Quick Slow Cooking: More Than 125 Tempting Recipes with Hectic Schedules in Mind (Williams-Sonoma) by Kim Laidlaw

    • Categories: Sandwiches & burgers; Main course; American
    • Ingredients: yellow onions; celery; red peppers; ground beef; tomato sauce; tomato ketchup; canned chipotle chiles in adobo sauce; Worcestershire sauce; whole grain mustard; apple cider vinegar; chile powder; burger buns; green peppers
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Notes about this book

  • TimothyJames on July 22, 2025

    Made the Spicy Lamb Curry with Spinach and Yogurt. Perhaps it should be called Subtle Lamb Curry with Spinach and Yogurt. It had good flavor, but it was so mild! When compared to some other Indian curries I've made, it seems lacking in the quantity of spices needed to give it a legit subcontinent taste. I'm going to triple the spices and double the amount I f garlic and ginger the next time I make it. In addition, don't seed the Jalapeños. It needs a little more kick....plus, it will make the quick part of this recipe even quicker.

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