Salt of the Earth: Secrets and Stories From a Greek Kitchen by Carolina Doriti

    • Categories: Dressings & marinades; Grills & BBQ; Salads; Small plates - tapas, meze; Greek; Vegan; Vegetarian
    • Ingredients: aubergines; red pepper; red onion; pitted Kalamata olives; sun-dried tomatoes; dried oregano; parsley; balsamic vinegar
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1787138550
  • ISBN 13 9781787138551
  • Published Apr 06 2023
  • Page Count 256
  • Language English


Other cookbooks by this author