Salt of the Earth: Secrets and Stories from a Greek Kitchen by Carolina Doriti

  • 'Monastery-style' aubergine salad with black olives and sun-dried tomatoes

    'Monastery-style' aubergine salad with black olives and sun-dried tomatoes (page 23)

    from Salt of the Earth: Secrets and Stories from a Greek Kitchen Salt of the Earth by Carolina Doriti

    • Categories: Dressings & marinades; Grills & BBQ; Salads; Small plates - tapas, meze; Greek; Vegan; Vegetarian
    • Ingredients: aubergines; red pepper; red onion; pitted Kalamata olives; sun-dried tomatoes; dried oregano; parsley; balsamic vinegar
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  • ISBN 10 1787138542
  • ISBN 13 9781787138544
  • Linked ISBNs
  • Published Mar 02 2023
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Evoking a strong sense of place, this vibrant book shines a spotlight on local produce and traditional techniques. Carolina Doriti reveals the defining characteristics of Greek food, set against the irresistible backdrop of the mainland and islands. Through these pages explore Mediterranean dishes and flavour combinations in depth, and immerse yourself in Greek cuisine. Salt of the Earth is the ultimate celebration of the food and flavours of Greece from one of its most forward-thinking and historically knowledgeable cooks.

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