Plain naan from Spice Box - Easy, Everyday Indian Food (page 211) by Sunil Ghai
- plain flour
- caster sugar
- Show all ingredients...
- Serves : 6-8
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Home-style chicken curry (Murgh rasedar); Lucknowi chicken curry (Murgh Mughlai); Black pepper chicken curry (Murgh kali mirch); Easy butter chicken (Punjabi murgh makhani); Chicken korma (Murgh qorma); Chicken Chettinad (A real Madras) (Murgh Chettiar); Tandoori-style chicken (Tandoori murgh); Chicken jalfrezi (Murgh jalfrezi); Chicken curry with dried apricots (Murgh khubani); Chicken curry with spinach, herbs and cream (Palak murgh); Lamb mince and pea curry (Keema matar); Creamy lamb korma with fresh coriander (Dhaniwal qorma); Sweet potato and chickpea curry with rack of lamb (Bengali Babu's chana gosht); Railway lamb curry (Aloo gosht); Lamb curry with Himalayan spices (Chha gosht); Lamb shanks with tomatoes, almonds and yoghurt (Nalli ki kaliya); Braised lamb with whole spices (Lucknowi raan); Spicy prawn curry (Tawa jhinga masala); Hyderabadi vegetable korma (Hyderabadi subz qurma); Bengali Babu's aubergine and potato curry (Aloo baingan ka salan); Egg curry (Anda curry); Saag paneer (Palak paneer); Paneer and pea curry (Matar paneer); Paneer cheese skewers (Paneer tikka); Sweet-and-sour pumpkin (Khatta meetha kaddu)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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