Plain boiled basmati rice (Safed chawal) from Spice Box - Easy, Everyday Indian Food (page 204) by Sunil Ghai
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store-cupboard ingredients
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basmati rice
- Serves : 6
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EYB Comments
See recipe for flavour variations.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Home-style chicken curry (Murgh rasedar); Lucknowi chicken curry (Murgh Mughlai); Black pepper chicken curry (Murgh kali mirch); Easy butter chicken (Punjabi murgh makhani); Chicken korma (Murgh qorma); Chicken Chettinad (A real Madras) (Murgh Chettiar); Tandoori-style chicken (Tandoori murgh); Chicken jalfrezi (Murgh jalfrezi); Chicken curry with dried apricots (Murgh khubani); Chicken curry with spinach, herbs and cream (Palak murgh); Indian-spiced Scotch eggs (Nargisi kofta); Goan meatball curry (Keema kofta curry); Lamb mince and pea curry (Keema matar); Creamy lamb korma with fresh coriander (Dhaniwal qorma); Sweet potato and chickpea curry with rack of lamb (Bengali Babu's chana gosht); Railway lamb curry (Aloo gosht); Lamb curry with Himalayan spices (Chha gosht); Lamb shanks with tomatoes, almonds and yoghurt (Nalli ki kaliya); Goan-style mixed seafood curry (Samundari khazana); Coconut fish curry (Meen moilee); Spicy prawn curry (Tawa jhinga masala); Prawn and courgette curry (Lau chingri); Salmon with yoghurt, mustard and turmeric (Doi maach); Home-style fish curry with vegetables (Meen curry); Home-style red lentil dal (Malka masoor dal); Rustic yellow split pea dal (Tadka dal); Hyderabadi vegetable korma (Hyderabadi subz qurma); Bengali Babu's aubergine and potato curry (Aloo baingan ka salan); Leena's kidney bean curry (Rajmah chawal); Egg curry (Anda curry); Paneer and pea curry (Matar paneer)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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