JoyFull: Cook Effortlessly, Eat Freely, Live Radiantly by Radhi Devlukia-Shetty

  • Masala chai (page 46)

    from Joyfull: Cook Effortlessly, Eat Freely, Live Radiantly Joyfull by Radhi Devlukia-Shetty

    • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2; Vegan
    • Ingredients: chai masala; mint; vegan milk; coconut sugar
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Notes about this book

  • Dcampos on April 19, 2024

    Spicy bean burger with the caramelized cabbage and so much more than a burger sauce was delicious. Best vegan burger so far and it stays together. I never had Kitchari before so I cannot compare. I really enjoyed this for lunches. The yogurt and cilantro-mint chutney were essential. I added fresh mint to the chutney instead of English mint sauce which was optional. I don't understand how you can call it cilantro-mint sauce without the mint. Looking forward to trying more recipes in this book.

Notes about Recipes in this book

  • Walnut-lentil Bolognese

  • Kitchari (aka the belly cuddle)

    • NoaBC on March 25, 2025

      I made this when I was ill, as recommended in the book. It was nice and gentle and honestly a pretty good sick food. That being said, I would never cook or serve this normally - it's very bland, even with the chutney and yoghurt; and the only way I can describe the texture is slop-like. It's definitely gentle and nourishing, with the veg, beans and quinoa (if you go for that version) when you're unwell, but not something I'll be eating outside of sick days.

  • Cannellini bean and tomato soup with torn chili croutons

    • Ajammies on November 15, 2024

      I think I would use a different milk over the coconut. Maybe soy. The coconut milk makes a good texture, but made it too sweet and gave a coconut flavor to the soup.

  • Cilantro-mint chutney

    • NoaBC on March 25, 2025

      The flavour didn't seem quite right for this. I didn't use the mint sauce (the book said it was optional and could be replaced with lemon juice, so I did) so I wonder if that contributed to the sauce tasting a bit flat. I went for the date option, but if I were to make this again I would try with sugar, maybe that would help balance the flavour more? I also needed roughly double the amount of water written in order to get the chutney to a smooth consistency like it appears in the book.

  • Pecan upside down cake

    • ChelseaP on August 09, 2024

      Unfortunately a flop. This was sickly sweet and the batter stayed very gooey and didn’t rise much. We still ate it but I wouldn’t make it again.

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    Radhi has created a comprehensive guide to conscious cooking and living.

    Full review
  • ISBN 10 1982199725
  • ISBN 13 9781982199722
  • Published Feb 27 2024
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher S&S/Simon Element

Publishers Text

More than 125 plant-based recipes and a practical approach to making deeply flavorful food for feeling your best physically and spiritually from the most beloved and joyful vegan home cook, Radhi Devlukia-Shetty.

Joyfull is stunning with more than 125 plant-based recipes for every meal of the day. With bright four-color photography of Radhi’s food and family, and touching on the foundations of Ayurveda, Joyfull leads you on a path that connects the very act of cooking to set our health, mood, and vibe. When you cook consciously, Radhi explains, we connect to our food, and engage more deeply with all aspects of our wellbeing. And so alongside the recipes, Radhi shares the daily beauty rituals her fans adore, breath exercises, meditations, and exercises to invigorate the senses—and you.

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