The Shortcut Cook All in One: One-Dish Recipes and Ingenious Hacks to Make Faster and Tastier Food by Rosie Reynolds

  • Apricot breakfast cake with seeded streusel topping (page 18)

    from The Shortcut Cook: All in One: One-Dish Recipes and Ingenious Hacks to Make Faster and Tastier Food The Shortcut Cook by Rosie Reynolds

    • Categories: Cakes, large; Afternoon tea; Breakfast / brunch
    • Ingredients: butter; Demerara sugar; eggs; Greek yoghurt; plain flour; ground almonds; tinned apricot halves; mixed seeds
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