The Shortcut Cook: All in One: One-Dish Recipes and Ingenious Hacks to Make Faster and Tastier Food by Rosie Reynolds

  • Apricot breakfast cake with seeded streusel topping (page 18)

    from The Shortcut Cook: All in One: One-Dish Recipes and Ingenious Hacks to Make Faster and Tastier Food The Shortcut Cook by Rosie Reynolds

    • Categories: Cakes, large; Afternoon tea; Breakfast / brunch
    • Ingredients: butter; Demerara sugar; eggs; Greek yoghurt; plain flour; ground almonds; tinned apricot halves; mixed seeds
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  • ISBN 10 1784885576
  • ISBN 13 9781784885571
  • Linked ISBNs
  • Published Feb 02 2023
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Hardie Grant

Publishers Text

A cookbook that makes classic recipes, faster, easier, tastier and simpler through cooking in one pot, pan or tray. The second title in Rosie Reynold's The Shortcut Cook series, All in One shows people how to cook the food and flavors that they love, but without being tied to the oven – or sink – for hours longer than they want to be. Majoring in classics, think recipes such as chicken Waldorf salad, creamy mushroom lasagne, spaghetti bolognaise, chorizo and prawn paella, frying pan pizza, whole banana miso and caramel bread, self-saucing chocolate pudding and more, all made in one cooking vessel for the easiest ever iterations of these familiar favorites.

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