The Shortcut Cook: Classic Recipes and the Ingenious Hacks That Make Them Faster, Simpler and Tastier by Rosie Reynolds

  • Croque monsieur with Bloody Mary salad (page 19)

    from The Shortcut Cook: Classic Recipes and the Ingenious Hacks that Make them Faster, Simpler and Tastier The Shortcut Cook by Rosie Reynolds

    • Categories: Egg dishes; Quick / easy; Salads; Sandwiches & burgers; Breakfast / brunch; American; French
    • Ingredients: white bread; double cream; milk; egg yolks; whole nutmeg; ham; Gruyère cheese; tomatoes; celery; celery salt; vodka; Tabasco sauce
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Notes about Recipes in this book

  • Oven-baked creamy garlic mushroom risotto

    • Eleanorconroy on February 06, 2024

      This isn't quite the same as a proper risotto, but for a weeknight when I can't face standing at the hob and stirring for half an hour, it's a great option. I made half the recipe, which was perfect for 2 people. I also tried it with mascarpone when I didn't have Boursin (with an extra garlic clove at the start), which worked well

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    This book shares the chef’s extensive experience to deliver over 60 much-loved classic recipes – 9 examples shared in our EYBD Preview. Each recipe applies every smart, time-saving tip, flavour boost.

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