Masa: Techniques, Recipes, and Reflections on a Timeless Staple by Jorge Gaviria

  • From kernel to masa: the process (page 72)

    from Masa: Techniques, Recipes, and Reflections on a Timeless Staple Masa by Jorge Gaviria

    • Categories: How to...; Mexican; Vegetarian; Vegan
    • Ingredients: hydrated lime (calcium hydroxide); dried field corn; seasoning of your choice
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  • ISBN 10 1797209914
  • ISBN 13 9781797209913
  • Published Sep 13 2022
  • Page Count 272
  • Language English


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