The Dane County Farmers' Market Cookbook: Local Foods, Global Flavors by Terese Allen

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  • ISBN 10 1955656517
  • ISBN 13 9781955656511
  • Published Jan 01 2023
  • Format Hardcover
  • Page Count 264
  • Language English
  • Countries United States
  • Publisher Self-published

Publishers Text

Hundreds of Wisconsin growers and thousands of shoppers gathering weekly around the white-domed State Capitol in Madison. Heartfelt stories and dishes from the people who build cultural and community bonds at the largest producers-only farmers market in the nation. An ever-growing diversity of farm-fresh crops, world-class cheeses, pastured meats and specialty products. It all comes together in this collection by veteran cookbook author Terese Allen.

Build your pantry contents and recipe repertoire with everything from purple daikon radishes and harissa paste to bandaged cheddar and black currants. Prepare both contemporary and heritage dishes such as Hungarian Tomato and Pepper Stew, Tacos de Carnitas, Garlic Scape Feta Pesto Salad, and Red Kabocha Squash Soup with Ginger, Lemongrass, and Thai Eggplant.

In addition to some 125 recipes that give a global spin to local ingredients, the cookbook includes a history of the DCFM, a foreword by award-winning chef Tory Miller of L’Etoile, and many pages of colorful market shots by photo editor Bill Lubing, his team of talented photographers and others from the DCFM community.

The book “shines as a beacon for those wishing to experience Wisconsin's nuanced agricultural heritage, our culinary prowess and our diversity,” says Luke Zahm, host of PBS’s “Wisconsin Foodie.” Author and editor Lindsay Christians writes, “The recipes are surprising and accessible, sourced from vendors, chefs and market-goers alike. For anyone who wants to cook more seasonally, this book is a treasure—and a vivid love letter to Madison, too.”

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