Bountiful Wisconsin: 110 Favorite Recipes by Terese Allen
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- ISBN 10 0915024780
- ISBN 13 9780915024780
- Published Mar 07 2000
- Format Paperback
- Page Count 152
- Language English
- Countries United States
- Publisher Trails Books
- Imprint Trails Books
Publishers Text
The response was overwhelming: More than 500 recipe submissions to Wisconsin Trails magazine by cooks from around the state and beyond. It wasn't easy, but we managed to compile the best recipes, based on their use of Wisconsin products, freshness of ingredients, taste, and presentation.Other cookbooks by this author
- Cafe Wisconsin Cookbook
- Cafe Wisconsin Cookbook
- Cafe Wisconsin Cookbook
- Cafe Wisconsin Cookbook
- The Dane County Farmers' Market Cookbook: Local Foods, Global Flavors
- The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
- Flavor of Wisconsin for Kids: A Feast of History, with Stories and Recipes Celebrating the Land and People of Our State
- Fresh Market Wisconsin: Recipes, Resources and Stories Celebrating Wisconsin Farm Markets and Roadside Stands
- Hometown Flavor: A Cook's Tour of Wisconsin's Butcher Shops, Bakeries, Cheese Factories, & Other Specialty Markets
- Ovens of Brittany Cookbook
- Wisconsin Food Festivals: Good Food, Good Folks and Good Fun at Community Celebrations: A Resource Guide with Recipes
- Wisconsin's Hometown Flavors: A Cook's Tour of Butcher Shops, Bakeries, Cheese Factories & Other Specialty Markets
