Fresh Market Wisconsin: Recipes, Resources and Stories Celebrating Wisconsin Farm Markets and Roadside Stands by Terese Allen
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Notes about this book
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- ISBN 10 0942495268
- ISBN 13 9780942495263
- Published Apr 01 1993
- Format Paperback
- Page Count 176
- Language English
- Countries United States
- Publisher Amherst Press
- Imprint Amherst Press
Other cookbooks by this author
- Bountiful Wisconsin: 110 Favorite Recipes
- Cafe Wisconsin Cookbook
- Cafe Wisconsin Cookbook
- Cafe Wisconsin Cookbook
- Cafe Wisconsin Cookbook
- The Dane County Farmers' Market Cookbook: Local Foods, Global Flavors
- The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
- Flavor of Wisconsin for Kids: A Feast of History, with Stories and Recipes Celebrating the Land and People of Our State
- Hometown Flavor: A Cook's Tour of Wisconsin's Butcher Shops, Bakeries, Cheese Factories, & Other Specialty Markets
- Ovens of Brittany Cookbook
- Wisconsin Food Festivals: Good Food, Good Folks and Good Fun at Community Celebrations: A Resource Guide with Recipes
- Wisconsin's Hometown Flavors: A Cook's Tour of Butcher Shops, Bakeries, Cheese Factories & Other Specialty Markets
