Ovens of Brittany Cookbook by Terese Allen
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- ISBN 10 094249511X
- ISBN 13 9780942495119
- Published Jun 01 1991
- Format Paperback
- Page Count 126
- Language English
- Edition 1st
- Publisher Amherst Press
Publishers Text
Since the first Ovens of Brittany restaurant opened its doors in 1972, throngs of customers have enjoyed the menu and the ambience of this unique restaurant. Although the restaurants are now closed, the demand for the cookbook is as strong as ever. Whether you are a loyal Ovens fan or simply looking for new and exciting recipes, this cookbook is for you.Other cookbooks by this author
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- Cafe Wisconsin Cookbook
- Cafe Wisconsin Cookbook
- Cafe Wisconsin Cookbook
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- Fresh Market Wisconsin: Recipes, Resources and Stories Celebrating Wisconsin Farm Markets and Roadside Stands
- Hometown Flavor: A Cook's Tour of Wisconsin's Butcher Shops, Bakeries, Cheese Factories, & Other Specialty Markets
- Wisconsin Food Festivals: Good Food, Good Folks and Good Fun at Community Celebrations: A Resource Guide with Recipes
- Wisconsin's Hometown Flavors: A Cook's Tour of Butcher Shops, Bakeries, Cheese Factories & Other Specialty Markets

