Notes about Recipes in this book

• Tandoori cauliflower "wings"

  • cilantrolime on February 01, 2021

    Too much work and disappointing. Will not make again.

• Sweet potato and onion pakoras

  • christineakiyoshi on November 11, 2020

    I used onion, zucchini and cabbage. Cooked a little longer than indicated to make them crispy.

• Tofu pad Thai

  • anu_luke20 on January 05, 2026

    Very tasty! Needed to soak the rice noodles for much longer than instructed. Also, omitted the chickpea flour "egg"

  • anu_luke20 on January 05, 2026

    Very tasty! Omitted the chickpea flour "egg" and soaked rice noodles for longer.

• Mushroom tom yum soup

  • anu_luke20 on January 05, 2026

    Delicious and easy, after the initial prep!

• Thai green curry

  • christineakiyoshi on February 16, 2020

    Delicious! Used Serrano peppers because I couldn’t find the long green chilies. Added 5 green Thai bird chilies to the sauce. Also used a red bell pepper.

• Thai basil "chicken"

  • tinygoatstacker on December 21, 2023

    I absolutely love this recipe, and have made it multiple times. It also works well with crumbled tofu.

• Peddler's noodles

  • christineakiyoshi on February 07, 2020

    We make this dish regularly but instead of TVP make “pork” crumbles out of tofu. Our family loves this dish!

• Peanut meltaway cookies

  • christineakiyoshi on June 10, 2020

    Oh my goodness, these truly are melt in your mouth delicious. They will disappear quickly.

• Teriyaki tofu

  • bfurrow on January 07, 2025

    I live in Seattle which is the mecca for teriyaki. This sauce recipe is fine but unfortunately doesn’t compare to the traditional teriyaki found here. My tofu also didn’t get crispy and had a weird coating. I think it calls for too much corn starch.

• Shiitake "tonkotsu" ramen

  • christineakiyoshi on July 04, 2020

    This is fabulous! I have never had the “real” thing, but this is so good!

• Yaki soba stir-fry

  • rrackles on June 18, 2021

    Bland