Notes about Recipes in this book

• Applesauce

  • skvalentine on October 17, 2023

    Decent, very easy recipe. I added some pieces of ginger for extra flavor. Will use this crockpot method again.

• Fall-in-love banana bread

  • crandall57 on November 11, 2022

    The bread is extremely moist. I emailed Laurel and she replied that they like the bread very moist. She suggested using 1/4 cup coconut oil and 1/3 cup maple syrup. Also, make sure to measure 2 cups of mashed banana and not go by the number of bananas noted in the ingredients. She recommends using room temperature eggs and she mixes the bread by hand with a whisk. This recipe can also make 12 muffins or one 12 x 7 pan. I may try it again using her suggestions, as the flavor was really good.

• Sesame crackers

  • Astrid5555 on January 03, 2019

    Delicious and very quick to make.

• Double dark chocolate cookies

  • crandall57 on January 22, 2026

    Great cookies! They taste better when served warm.

• Classic snickerdoodles

  • skvalentine on January 13, 2023

    These are very good! Next time I might use coconut sugar for the topping. The date sugar I have has very hard, large chunks, which were much too hard after baking (like chewing on tiny gravel). Otherwise, my family enjoyed these and we will be making again.

• Swedish almond caramel cake

  • crandall57 on May 10, 2023

    A very moist and delicious treat. David especially enjoyed it. Will make this one again.

• Strawberry shortcake cupcakes

  • crandall57 on March 30, 2023

    We really enjoyed these shortcakes; they were really delicious. We made the double layer version. I added extra strawberries to the sauce, I found it too sweet as written. Maybe I'll use less honey next time.

• Probiotic cream cheese frosting

  • crandall57 on April 10, 2023

    Drained the cashews well and patted dry, definitely thicker frosting, but would prefer it even a bit thicker. Maybe just use the cream from the top of the coconut milk.

• Kitchn

  The book is beautiful, and the recipes are simple — you'll be surprised that grain-free, refined-sugar-free baking can be as simple as almond flour, maple syrup, and the right recipe.

  Full review

• Joy the Baker

  This is my favorite new baking book. So feminine. In such good taste. Filled with whole food, grain free recipes that are SIMPLE, straight-forward and WORK!

  Full review