Something Old, Something New: Classic Recipes Revised by Tamar Adler

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Shrimp bisque
- ndschmidt on April 18, 2026
  
  The very essence of shrimp. A definite keeper.
Green goddess salad
- peacheater on February 02, 2026
  
  Made the dressing from this recipe and used for romaine, cherry tomatoes and ham - except I cheated and started with mayonnaise. I did try to make the mayo from scratch but the instructions didn’t quite work for me - almost certainly user error as they seem pretty standard. I do have a more foolproof recipe which I might try some time but in the meantime this combo of flavors is delicious!
Garlicky green beans amandine
- peacheater on February 14, 2026
  
  Really excellent and a fun recipe if you want to do a bit of pounding. Made only about half the quantity of green beans but the same quantity of sauce as it goes well with salmon etc. Just be careful when you add the lemon juice to add a bit at a time. Used blanched almonds which I toasted first on the stovetop. Also forgot to save any cooking water but it was fine without. Served with slow roasted salmon and rice.
Suprêmes de volaille aux champignons
- peacheater on February 18, 2026
  
  This was good but I wouldn’t rave. Probably slightly more trouble than it’s worth. Also it was challenging to cook the chicken tenders and larger chicken pieces to the same tenderness. Served with cauliflower puree. Used tarragon instead of chervil.

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