To Eat with Grace: A selection of writing about food from Orion magazine by Tamar Adler and Barbara Baer and Tamara Dean and Jane Hirshfield and Barbara Kingsolver and Maxine Kumin and Laurie Kutchins and Robin MacArthur and Gary Paul Nabhan and Aimee Nezhukumatathil and Deborah Slicer and Joni Tevis and Katrina Vandenberg and Allison Wallace
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- ISBN 10 1935713116
- ISBN 13 9781935713111
- Published May 30 2014
- Format Paperback
- Page Count 91
- Language English
- Edition 1st
- Countries United States
- Publisher Orion Publishing Group
Publishers Text
What does it mean to eat with grace? The writers whose essays and poems are collected here have many answers, but they all come back to something essential: connection-with each other, with our inner selves, with the earth that sustains us. Whether foraging, baking, or gardening, digging their hands into the soil of their backyards or being seduced by the exotic fruits of a far-off place, these writers praise the sensuous and spiritual ways that our food can nourish us. As Darra Goldstein writes in her forward, "When we eat good food, we smell and taste the earth, and thereby reconnect with it: this is what it means to eat with grace."Other cookbooks by this author
- Animal, Vegetable, Miracle: A Year of Food Life
- Animal, Vegetable, Miracle: A Year of Food Life
- Animal, Vegetable, Miracle: Our Year of Seasonal Eating
- Animal, Vegetable, Miracle: Our Year of Seasonal Eating
- Animal, Vegetable, Miracle: A Year of Food Life
- Animal, Vegetable, Miracle: A Year of Food Life
- Animal, Vegetable, Miracle
- Animal, Vegetable, Miracle
- Animal, Vegetable, Miracle
- Animal, Vegetable, Miracle: A Year of Food Life
- Animal, Vegetable, Miracle: A Year of Food Life
- Animal, Vegetable, Miracle - 10th anniversary edition: A Year of Food Life
- Animal, Vegetable, Miracle - Tenth Anniversary Edition: A Year of Food Life
- Animal, Vegetable, Miracle - Tenth Anniversary Edition: A Year of Food Life
- Arab/American: Landscape, Culture, and Cuisine in Two Great Deserts
- Bite by Bite: Nourishments and Jamborees
- Chasing Chiles: Hot Spots Along the Pepper Trail
- Chasing Chiles: Hot Spots Along the Pepper Trail
- Chile, Clove, and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines
- Coming Home to Eat: The Pleasures and Politics of Local Foods
- Coming Home To Eat: The Pleasures And Politics Of Local Foods
- Coming Home To Eat: The Pleasures And Politics of Local Foods
- Cumin, Camels, and Caravans: A Spice Odyssey
- Cumin, Camels, and Caravans: A Spice Odyssey
- Cumin, Camels, and Caravans: A Spice Odyssey
- Desert Terroir: Exploring the Unique Flavors and Sundry Places of the Borderlands
- Desert Terroir: Exploring the Unique Flavors and Sundry Places of the Borderlands
- Enduring Seeds: Native American Agriculture and Wild Plant Conservation
- An Everlasting Meal: Cooking with Economy and Grace
- An Everlasting Meal: Cooking with Economy and Grace
- An Everlasting Meal: Cooking with Economy and Grace
- An Everlasting Meal: Cooking with Economy and Grace
- The Everlasting Meal Cookbook: Leftovers A-Z
- Feast on Your Life: Kitchen Meditations for Every Day
- Jesus for Farmers and Fishers: Justice for All Those Marginalized by Our Food System
- Renewing America's Food Traditions: Saving and Savoring the Continent's 100 Most Endangered Foods
- Renewing America's Food Traditions: Bringing Cultural and Culinary Mainstays of the Past Into the New Millennium
- Something Old, Something New: Classic Recipes Revised
- Something Old, Something New: Oysters Rockefeller, Walnut Souffle, and Other Classic Recipes Revisited
- Something Old, Something New: Classic Recipes Revised
- Why Some Like It Hot: Food, Genes, and Cultural Diversity

