Notes about Recipes in this book

• Earl Grey scones

  • EmilyR on August 18, 2024

    I used whole wheat pastry flour and I had to add baking powder to make it self rising. I think this was too delicate as mine were moist and not as dense as I am used to with scones. They were finished baking, but with a slight pasty quality that isn’t really pleasant. I like the idea of these, but have made far better scones in the past and likely in the future by skipping this one or not using the pastry flour.

• Coconut-crusted chicken tenders with marmalade-mustard sauce

  • Dollhouse_Cuisine on November 18, 2023

    It was horrible. The sauce was way too sweet, and the chicken bland.

• Grilled Mexican street corn (Elote)

  • EmilyR on July 05, 2024

    This is a solid elote. It's simple, flavorful, and can be made cut off the cob into a salad or straight on the cob.