The Duke's Mayonnaise Cookbook: 75 Recipes Celebrating the Perfect Condiment by Ashley Strickland Freeman

  • Secret-ingredient scrambled eggs (page 4)

    from The Duke's Mayonnaise Cookbook: 75 Recipes Celebrating the Perfect Condiment The Duke's Mayonnaise Cookbook by Ashley Strickland Freeman

    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: egg; black peppercorns; chives; Duke's mayonnaise; butter
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Notes about Recipes in this book

  • Earl Grey scones

    • EmilyR on August 18, 2024

      I used whole wheat pastry flour and I had to add baking powder to make it self rising. I think this was too delicate as mine were moist and not as dense as I am used to with scones. They were finished baking, but with a slight pasty quality that isn’t really pleasant. I like the idea of these, but have made far better scones in the past and likely in the future by skipping this one or not using the pastry flour.

  • Coconut-crusted chicken tenders with marmalade-mustard sauce

    • Dollhouse_Cuisine on November 18, 2023

      It was horrible. The sauce was way too sweet, and the chicken bland.

  • Grilled Mexican street corn (Elote)

    • EmilyR on July 05, 2024

      This is a solid elote. It's simple, flavorful, and can be made cut off the cob into a salad or straight on the cob.

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  • ISBN 10 1538717344
  • ISBN 13 9781538717349
  • Linked ISBNs
  • Published Jun 09 2020
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Grand Central Publishing

Publishers Text

An ode to the South's favorite mayonnaise and all the delicious ways to cook with it, by food writer and Duke's lover Ashley Freeman

Mayonnaise is one of those polarizing culinary debates akin to putting pineapple on pizza. Those who do love mayonnaise know that no mayonnaise is more beloved than Duke's, a Southern staple with a cult following that is expanding its reach north.

THE DUKE'S MAYONNAISE COOKBOOK won't just show you how to make the most delicious chicken salad or deviled eggs, but will introduce new approaches to everyday recipes. Think of what mayonnaise actually is: a beautiful emulsification of eggs, oil, and a touch of lemon for acidity, which are all elements vital to cooking and baking. Adding mayonnaise can help you make the flakiest pie crust, the fluffiest scrambled eggs, and the most delicious chocolate cake.

THE DUKE'S MAYONNAISE COOKBOOK is a compilation of recipes inspired by author Ashley Freeman's travels across the country. From classic favorites like Tomato Pie to unexpected dishes like Miso-Glazed Salmon or Sticky Toffee Puddings, you'll discover how versatile the South's favorite mayonnaise really is. And with stories and testimonials from beloved well-known chefs and food writers, this book will be a must-have for loyal fans and newcomers alike.

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