Italian Cooking Essentials For Dummies by Cesare Casella and Jack Bishop
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- ISBN 10 0762413972
- ISBN 13 9780762413973
- Published Aug 16 2002
- Format Hardcover
- Language English
- Countries United States
- Publisher Running Press
- Imprint Courage Books,U.S.
Publishers Text
Both novice cooks and those more advanced in the kitchen will appreciate the wealth of delectable information contained in this condensed version of the popular title in the For Dummies series. Noted chef Cesare Casella and food writer Jack Bishop present a thorough look at Italian cuisine from antipasto to tiramisu, with special attention to ingredients, equipment, cooking terms--and, of course, pizza!Other cookbooks by this author
- The Complete Italian Vegetarian Cookbook: 350 Essential Recipes For Inspired Everyday Eating
- Cooking Around The World All-In-One For Dummies
- Cooking with Friends
- Cuisine of The Water Gods: Authentic Seafood and Vegetable Cooking of Mexico
- Diary of a Tuscan Chef: Recipes and Memories of Good Times and Great Times
- The Fundamental Techniques of Classic Italian Cuisine
- How to Make a Pie: An illustrated step-by-step guide to preparing favorite pie crusts, and fillings
- How to Make Sauces and Gravies: An illustrated step-by-step guide to foolproof classic and contemporary sauces and gravies
- How to Make Soup: An illustrated step-by-step guide to preparing favorite stocks, soups, and chowders
- How to Stir-Fry: An illustrated step-by-step guide to adapting a Chinese technique to an American kitchen
- Italian Cooking for Dummies
- Italian Cooking for Dummies
- Italian Cooking for Dummies
- Lasagna: Classic and Contemporary Favorites
- Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles
- Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles
- Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles
- Something Sweet
- Something Sweet
- True Tuscan: Flavors and Memories from the Countryside of Tuscany
- Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes
- A Year In A Vegetarian Kitchen: Easy Seasonal Dishes For Family And Friends
