Food x Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking by Derek Wolf

  • Herb brush-basted bone-in rib eye
    • Categories: Grills & BBQ; Sauces for meat; Main course; Cooking for 1 or 2
    • Ingredients: granulated garlic; beef bone-in rib-eye steaks; rosemary sprigs; thyme sprigs; tarragon sprigs; unsalted butter; garlic; hot sauce
    • Accompaniments: Caramelized carrots
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1631599194
  • ISBN 13 9781631599194
  • Published Apr 13 2021
  • Page Count 215
  • Language English
  • Countries United States
  • Publisher Harvard Common Press


Other cookbooks by this author