Flavor x Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling by Derek Wolf

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    • Categories: Grills & BBQ; Dressings & marinades; Dips, spreads & salsas; Main course
    • Ingredients: pale ale; soy sauce; garlic; hot sauce; red onions; limes; blood oranges; beef bavette steaks; corn on the cob; sour cream; cilantro; cotija cheese; jalapeƱo chiles
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  • ISBN 10 0760374945
  • ISBN 13 9780760374948
  • Published Sep 13 2022
  • Page Count 360
  • Language English
  • Countries United States
  • Publisher Harvard Common Press


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