Flavor x Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling by Derek Wolf

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  • Beer-marinated bavette steak with creamy corn salsa

    Beer-marinated bavette steak with creamy corn salsa

    from Flavor x Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling Flavor x Fire by Derek Wolf

    • Categories: Grills & BBQ; Dressings & marinades; Dips, spreads & salsas; Main course
    • Ingredients: pale ale; soy sauce; garlic; hot sauce; red onions; limes; blood oranges; beef bavette steaks; corn on the cob; sour cream; cilantro; cotija cheese; jalapeño chiles
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  • ISBN 10 0760374937
  • ISBN 13 9780760374931
  • Linked ISBNs
  • Published Sep 06 2022
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Harvard Common Press

Publishers Text

In Flavor by Fire, join live fire cooking expert Derek Wolf for the most interesting, flavor-packed recipes you’ll cook this year.

In Derek Wolf’s first book, Food by Fire, he shared the how-to behind starting and cooking with various types of cooking fires, as well as skillets, skewers, and more. Now he’s ready to take you on another culinary adventure—but this time it’s all about flavor. From classics like Coal Roasted Hanger Steaks with Thai Chili Sauce to envelope-pushing Everything Bagel Smoked Turkey Breast, the recipes offer lots of variety. All the major tastes—salty, sour, sweet, bitter, and umami—are explored in depth. Derek also leads an investigation of other components you should consider when it comes to flavor, such as aroma, heat, and texture.

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