The Blossom Cookbook: Classic Favorites from the Restaurant That Pioneered a New Vegan Cuisine by Ronen Seri and Pamela Elizabeth

  • Pistachio sauce (page 20)

    from The Blossom Cookbook: Classic Favorites from the Restaurant that Pioneered a New Vegan Cuisine The Blossom Cookbook by Ronen Seri and Pamela Elizabeth

    • Categories: Sauces, general; Middle Eastern; Vegan; Vegetarian
    • Ingredients: pistachio nuts; nutritional yeast flakes
    • Accompaniments: Porcini phyllo cigars
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Notes about Recipes in this book

  • French toast

    • SenseiHeidi on April 24, 2022

      A delicious french toast recipe without any fuss. Makes enough batter for 1 loaf +3 slices homemade bread - which is sturdy enough even when fresh. I dipped some tortillas into the batter and they were yummy too! Just remember - this is a rather pricy breakfast because of the 1 full cup of maple syrup needed to make the french toast. Cook the leftover batter as a crepe to avoid food waste.

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  • ISBN 10 0399184899
  • ISBN 13 9780399184895
  • Published Apr 25 2017
  • Page Count 206
  • Language English
  • Edition 1


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