Far Afield: Rare Food Encounters from Around the World by Shane Mitchell

  • Goat stew (Lal maas) (page 26)

    from Far Afield: Rare Food Encounters from Around the World Far Afield by Shane Mitchell

    • Categories: Stews & one-pot meals; Main course; Indian
    • Ingredients: dried Kashmiri chiles; mustard oil; whole cloves; cumin seeds; bay leaves; fresh ginger; goat stew meat; chile powder; turmeric; yogurt; ghee; cilantro; black cardamom pods; onions
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Notes about this book

  • DragonWell on January 15, 2017

    The Lal Maas needs to be uncovered the last hour to reduce sauce. Additionally, the lal maas is nothing like the lal maas I had in India; still good -- just not as deep on the flavors.

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Reviews about this book

  • Food52

    A peek inside the ultimate armchair travel cookbook

    Full review

  • Food52

    2017 Piglet Community Pick: It's not that you didn't consider it a cookbook—it's just also so much more than that, with its stunning portraits, narratives, and recipes.

    Full review

  • Eat the Love

    With photos of cultures around the world, along with recipes that reflect those cultures, this is the book for anyone who suffers from wanderlust!

    Full review

  • Food52

    While each destination is accompanied by recipes, it's the stories of people dedicated to their craft that captivates.

    Full review
  • ISBN 10 1607749211
  • ISBN 13 9781607749219
  • Published Oct 25 2016
  • Page Count 405
  • Language English


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