Far Afield: Rare Food Encounters from Around the World by Shane Mitchell

  • Goat stew (Lal maas) (page 26)

    from Far Afield: Rare Food Encounters from Around the World Far Afield by Shane Mitchell

    • Categories: Stews & one-pot meals; Main course; Indian
    • Ingredients: dried Kashmiri chiles; mustard oil; whole cloves; cumin seeds; bay leaves; fresh ginger; goat stew meat; chile powder; turmeric; yogurt; ghee; cilantro; black cardamom pods; onions
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Notes about this book

  • DragonWell on January 15, 2017

    The Lal Maas needs to be uncovered the last hour to reduce sauce. Additionally, the lal maas is nothing like the lal maas I had in India; still good -- just not as deep on the flavors.

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Reviews about this book

  • Food52

    A peek inside the ultimate armchair travel cookbook

    Full review

  • Food52

    2017 Piglet Community Pick: It's not that you didn't consider it a cookbook—it's just also so much more than that, with its stunning portraits, narratives, and recipes.

    Full review

  • Eat the Love

    With photos of cultures around the world, along with recipes that reflect those cultures, this is the book for anyone who suffers from wanderlust!

    Full review

  • Food52

    While each destination is accompanied by recipes, it's the stories of people dedicated to their craft that captivates.

    Full review
  • ISBN 10 1607749203
  • ISBN 13 9781607749202
  • Linked ISBNs
  • Published Oct 25 2016
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

An extraordinarily photographed culinary travel book featuring profiles of the stewards of the world's traditional foodways—farming, fishing, and herding methods—along with 40 recipes.

Journalist Shane Mitchell and photographer James Fisher have traveled the world on assignment for food and travel publications such as Travel + Leisure and Saveur. Along the way, they have encountered the fascinating people who are keeping some of the world's oldest food traditions alive, such as taro farmers in Hawaii who have never left the islands, Maasai warriors in Kenya, and Icelandic shepherds who still use the techniques of their Viking ancestors. Full of compelling photography from far-flung locations, Far Afield profiles these people, sharing their unique and captivating stories along with forty recipes.

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