Vegan Recipes from the Middle East by Parvin Razavi

    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Iranian; Vegan; Vegetarian
    • Ingredients: cucumbers; mint; sultanas; rose petals; soya yogurt
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Reviews about this book

  • Ms Marmite Lover

    ...the simple dishes span the Middle East...The book is divided by country: Iran, Syria, Lebanon and Jordan, Armenia, Egypt, Morocco, Turkey.

    Full review
  • ISBN 10 191162167X
  • ISBN 13 9781911621676
  • Published Jul 13 2018
  • Page Count 192
  • Language English


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