Vegan Recipes from the Middle East by Parvin Razavi

  • Soya yogurt with cucumber, rose petals and sultanas (Mast'o khiar) (page 22)

    from Vegan Recipes from the Middle East Vegan Recipes from the Middle East by Parvin Razavi

    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Iranian; Vegan; Vegetarian
    • Ingredients: cucumbers; mint; sultanas; rose petals; soya yogurt
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Reviews about this book

  • Ms Marmite Lover

    ...the simple dishes span the Middle East...The book is divided by country: Iran, Syria, Lebanon and Jordan, Armenia, Egypt, Morocco, Turkey.

    Full review
  • ISBN 10 1910690376
  • ISBN 13 9781910690376
  • Linked ISBNs
  • Published May 31 2017
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom, United States
  • Publisher Grub Street

Publishers Text

Enjoyment, hospitality, tradition, creativity, sustainability and joy of life these starting points were the inspiration for this book. The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook. Whether as a main course or for the traditional mezze, this book contains dishes that blend natural culinary delights from the various food cultures and combines them with contemporary approaches. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries. The varied cuisines of the Middle East provide a wealth of vegan recipes.

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