Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ by Matt Horn

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    from Horn Barbecue: Recipes and Techniques from a New Master of the Art of BBQ Horn Barbecue by Matt Horn

    • Categories: Grills & BBQ; Spice / herb blends & rubs; Main course
    • Ingredients: pork butt; beef brisket; paprika; granulated garlic; dry mustard; black peppercorns; chili powder; hog casings
    • Accompaniments: Honey mustard barbecue sauce
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  • Sweet barbecue sauce

    • Baxter850 on November 27, 2023

      Affirmatively disliked this sauce. Not sweet enough and had no depth of flavor. The liquid smoke (I think) gave it an overwhelming savory flavor that didn’t go away even after almost doubling the ketchup and adding a bunch more sweetener.

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