Notes about Recipes in this book

• Bourbon-glazed chicken

  • kbrooks on September 22, 2024

    I was a bit skeptical about this glaze as it tasted kind of blah when I made it. However, basted on the chicken thighs and roasted, it blossomed into a really tasty sauce and the chicken stayed nice and moist. Guess all it needed was to unite with some chicken fat and juices. Will make again.

  • kbrooks on April 22, 2026

    Planned on making this for dinner only to discover that I was out of Bourbon. Used brandy instead which worked fine.

• Nashville hot chicken

  • Biofemme79 on November 24, 2025

    Used 6 oz franks in lieu of cayenne/ghost, no additional salt; used on frozen vegan chicken burger

• Southern chicken salad with pecans

  • kbrooks on May 07, 2025

    Excellent basic chicken salad that lets the chicken shine. I poached chicken breast's. Increased the pecans to 1/2 cup. Added some sliced green onions. Grapes aren't quite in season yet at our farmers market so I substituted some dried cranberries.

• Southern green beans with bacon

  • kbrooks on January 12, 2026

    Easy peasy. No need to boil or steam the beans first. Very tasty!