• MT747700 on March 06, 2026

  Most of the EYB recipe listings that I looked at did not include one or more of the recipe ingredients that are listed in the book.

Notes about Recipes in this book

• Chocolate-flecked farro banana bread

  • mllamas on November 07, 2023

    Banana flavor was subtle (because they were frozen and I drained off the liquid?) and the chocolate was strong. I didn't taste the spices much. But the texture was excellent, and I loved the spelt wheat flavor. Worth tinkering. I think this could easily become a go-to.

• Farro coconut pudding

  • mllamas on November 13, 2023

    Tastes so much like rice pudding. I really loved this.

• Mushroom & apple polenta with creamy Parmesan sauce

  • mllamas on November 13, 2023

    This was delicous, but the parmesan cream didn't really work - it ended up being very liquid with clumps of cheese. And the dish was very salty - that part is my fault I used a little too much better than bouillion.

• Overnight oat bake with cherries and almonds

  • jennifer_vszvd1 on February 11, 2026

    Oats were still crunchier than we would prefer after 12 hours in fridge, so consider increasing fridge time before baking.