Notes about Recipes in this book

• Cucumber curry

  • jenburkholder on February 26, 2025

    Very good. First time trying cooked cucumbers and I was pleasantly surprised. The curry itself is mild but sprightly and made a nice addition to my plate.

• Dhal

  • jenburkholder on June 06, 2022

    This was very good. We made a half batch, using coconut milk instead of coconut cream, which was a good choice. Added a dash of coconut vinegar at the end. Rich and luxurious tasting, but not overly so for a weekday.

• Cabbage mallung

  • jenburkholder on October 16, 2022

    Simple but decent cabbage side. Nicely buttery. Preferred it with a generous squeeze of lime added.

• Carrot

  • jenburkholder on June 06, 2022

    Delicious! We left the star anise whole, but it was still noticeable. Really nice blend of flavors in this one.

• Beetroot

  • jenburkholder on May 27, 2026

    Good. Added some carrots to the mixture as well. Not sure how vinegar converts to mls, just poured some in and it ended up tasty.

• Thala guli

  • PriyaPath on March 28, 2026

    Excellent recipe, a perfect combination with tea or coffee - don’t need to add refined sugar to the drinks. Make sure to toast the sesame seeds and use the black and white combination - tastes better with black sesame seeds on the outside than just white.