Notes about Recipes in this book

• Creamy carrot and ginger soup

  • Frogcake on December 18, 2023

    This is a really nice vegan soup. I followed the recipe with a few changes. I added about half a tsp of lemon rind and about two tsp of coconut palm sugar. In my opinion, these two additions enhanced the taste of the carrots and ginger.

• Crispy peanut tofu bowl with roasted broccolini

  • hbakke on January 25, 2024

    I subbed soy sauce for tamari and should have halved the amount. The resulting sauce was too salty, but had a nice flavor. I would make this again and reduce the soy sauce (or water it down).

  • stephanie_dabhzu on January 06, 2026

    Too salty. If I made it again, I would use low sodium peanut butter and/or soy sauce.