Kin Thai: Modern Thai Recipes to Cook at Home by John Chantarasak

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    • Categories: Dressings & marinades; Egg dishes; Quick / easy; Salads; Main course; Cooking for 1 or 2; Thai
    • Ingredients: eggs; tomatoes; celery; coriander sprigs; palm sugar; fish sauce; limes; bird's eye chillies
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    • Categories: Dressings & marinades; Grills & BBQ; Salads; Side dish; Cooking for 1 or 2; Thai
    • Ingredients: dried shrimp; eggs; Japanese eggplants; red onions; makrut lime leaves; coriander leaves; mint; palm sugar; fish sauce; limes; dried long red chillies; dried bird's eye chillies
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    • Categories: Dressings & marinades; Salads; Main course; Cooking for 1 or 2; Thai
    • Ingredients: dried anchovies; raw peanuts; makrut lime leaves; limes; green apples; lemongrass; long red chillies; coriander leaves; mint; red bird's eye chillies; coriander roots; garlic; palm sugar; fish sauce
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    • Categories: Dressings & marinades; Salads; Main course; Cooking for 1 or 2; Thai
    • Ingredients: whole coconuts; roast chicken; lemongrass; red onions; Thai basil; coriander leaves; mint; dried long chillies; fried shallots; fried garlic; makrut lime leaves; coconut cream; chilli jam; palm sugar; tamarind water; fish sauce; mandarin juice
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    • Categories: Dressings & marinades; Salads; Side dish; Cooking for 1 or 2; Thai
    • Ingredients: bird's eye chillies; garlic; palm sugar; tamarind water; fish sauce; limes; carrots; celeriac; white cabbage; fine green beans; cherry tomatoes; dried shrimp; roasted peanuts
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    • Categories: Salads; Main course; Cooking for 1 or 2; Thai
    • Ingredients: fish sauce; limes; caster sugar; dried long red chillies; dried bird's eye chillies; tuna loin; lemongrass; red onions; spring onions; coriander sprigs; mint; toasted rice powder
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    • Categories: Main course; Thai
    • Ingredients: dried chillies; prickly ash; coriander seeds; fennel seeds; black peppercorns; cumin seeds; star anise; cloves; lemongrass; galangal; banana shallots; garlic; shrimp paste; rendered beef fat; rapeseed oil; dry-aged beef sirloin steaks; sorrel; spring onions; coriander sprigs; fried shallots; fried garlic
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    • Categories: Grills & BBQ; Main course; Thai
    • Ingredients: white peppercorns; coriander roots; garlic; palm sugar; turmeric; ground coriander; fish sauce; whole chicken; shrimp paste; cassia bark; star anise; dried bird's eye chillies; dried shrimp; fried shallots; fried garlic
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    • Categories: Chutneys, pickles & relishes; Grills & BBQ; Main course; Thai
    • Ingredients: beef tongue; white peppercorns; lemongrass; makrut lime leaves; coriander roots; pandan leaves; garlic; white onions; dried long chillies; banana shallots; galangal; cherry tomatoes; palm sugar; fish sauce; tamarind water
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    • Categories: Grills & BBQ; Dressings & marinades; Main course; Cooking for 1 or 2; Thai
    • Ingredients: fish sauce; seasoning sauce; caster sugar; white pepper; rib-eye steaks; coriander leaves; mint; spring onions; red onions; lemongrass; makrut lime leaves; dried bird's eye chillies; toasted rice powder; limes; dried long red chillies
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; Main course; Thai
    • Ingredients: sausage casings; pork shoulder; pork belly; pork back fat; mild curry powder; fish sauce; light soy sauce; palm sugar; makrut lime leaves; coriander sprigs; dried long red chillies; lemongrass; galangal; banana shallots; garlic; fresh turmeric; shrimp paste; coriander seeds
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    • Categories: Grills & BBQ; Sauces for fish; Main course; Thai
    • Ingredients: live lobsters; pork fat; fish sauce; palm sugar; bird's eye chillies; garlic; coriander roots; limes
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    • Categories: Grills & BBQ; Main course; Thai
    • Ingredients: whole sea bass; mixed Asian herbs; lemongrass; makrut lime leaves; rice flour; sea salt
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    • Categories: Chutneys, pickles & relishes; Thai
    • Ingredients: shrimp paste; vegetable oil; dried prawns; dried long chillies; galangal; fried shallots; fried garlic; palm sugar; tamarind water; fish sauce
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    • Categories: Chutneys, pickles & relishes; Grills & BBQ; Thai
    • Ingredients: long green Turkish peppers; long green chillies; garlic; banana shallots; green bird's eye chillies; coriander roots; caster sugar; fish sauce; limes; coriander sprigs; sawtooth coriander
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    • Categories: Chutneys, pickles & relishes; Grills & BBQ; Thai; Vegan; Vegetarian
    • Ingredients: raw cashews; cherry tomatoes; bird's eye chillies; coriander roots; garlic; palm sugar; fermented yellow soybean sauce; dill; coriander sprigs; marjoram; radishes
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    • Categories: Chutneys, pickles & relishes; Grills & BBQ; Thai
    • Ingredients: coconut cream; coconut oil; palm sugar; tamarind water; fish sauce; coconut milk; mandarins; red onions; long red chillies; coriander leaves; dried shrimp; dried long red chillies; lemongrass; galangal; banana shallots; garlic; fresh turmeric; fingerroot; shrimp paste
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    • Categories: Fried doughs; Small plates - tapas, meze; Thai; Vegan; Vegetarian
    • Ingredients: vegetables of your choice; rice flour; tapioca flour; coconut cream; sparkling water; vegetable oil
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    • Categories: Chutneys, pickles & relishes; Thai; Vegan; Vegetarian
    • Ingredients: vegetables of your choice; white vinegar; caster sugar
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    • Categories: Egg dishes; Main course; Thai
    • Ingredients: eggs; white pepper; dried shrimp
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    • Categories: Side dish; Thai
    • Ingredients: pork skin; vegetable oil
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    • Categories: Side dish; Thai
    • Ingredients: light soy sauce; caster sugar; pork belly; palm sugar; fish sauce; star anise; cassia bark; pandan leaves; red onions; coriander leaves
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    • Categories: Soups; Thai
    • Ingredients: live langoustines; fish stock; galangal; lemongrass; makrut lime leaves; fish sauce; caster sugar; forced rhubarb; limes; coriander leaves
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    • Categories: Soups; Spice / herb blends & rubs; Cooking for 1 or 2; Thai
    • Ingredients: mixed mushrooms; wild mushrooms; coconut cream; chicken stock; palm sugar; galangal; makrut lime leaves; bird's eye chillies; fish sauce; limes; coriander sprigs; lemongrass; coriander roots; round shallots; garlic; white peppercorns
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    • Categories: Soups; Thai
    • Ingredients: partridges; chicken stock; galangal; lemongrass; fresh turmeric; pandan leaves; palm sugar; bird's eye chillies; makrut lime leaves; fish sauce; tamarind water; coriander leaves
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Notes about this book

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Notes about Recipes in this book

  • Fried egg salad (Yum khai dao)

    • joneshayley on August 02, 2022

      Lovely brunch! The dressing is outstanding and overall the salad is balanced, fresh and tasty.

  • Roast duck and lychee red curry (Gaeng daeng bpet)

    • joneshayley on August 03, 2022

      I’D halve the lychees. We loved this, and the sauce can be made for any meat or veg. Very special, delicious and aromatic

  • Muslim-spiced curry of beef short rib (Gaeng massaman neua)

    • joneshayley on August 03, 2022

      A labour of love, and very worth it. I’ve done this in stages over 2 days. This is deep and spicy, the meat unctuous and the potatoes absorb all of the delicious flavour of the sauce! I adjusted some Ingredients based upon what I had- green cardamom not white , cinnamon not cassia. If the recipe was faulted for my omissions /substitutes I can’t see it. The flavour and aroma are wonderful. I’ve recently made Eleanor Fords massaman, which is amazing, but I think this, perhaps, overtakes it as my favourite. Which is very high praise indeed as generally Eleanor Ford cannot be beaten imo.

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Reviews about this book

  • Kavey Eats by Kavey Favelle

    Chantarasak presents classic Thai dishes and flavours, but makes use of British ingredients alongside traditional Thai ones. The result is a book that delivers all the complex flavours of Thailand.

    Full review
  • ISBN 10 178488491X
  • ISBN 13 9781784884918
  • Published May 26 2022
  • Page Count 223
  • Language English


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