Babka, Boulou, & Blintzes: Jewish Chocolate Recipes from around the World by Michael Leventhal

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Jewish; Vegan; Kosher
    • Ingredients: canned white beans; natural almond butter; vanilla extract; light brown sugar; baking powder; salt; almond flour; gluten-free vegan chocolate chips
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  • ISBN 10 1784387002
  • ISBN 13 9781784387006
  • Published Aug 31 2021
  • Page Count 145
  • Language English


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