Central by Virgilio Martinez

  • Spiders of the rock (Arañas de roca) (page 28)

    from Central Central by Virgilio Martinez and Nicholas Gill

    • Categories: Sauces for fish; Main course
    • Ingredients: crab shells; tomatoes; onions; shrimp heads; cilantro; celery; garlic; sweet potatoes; corn oil; white onions; fresh ginger; aji limo chillies; Key limes; grouper; chancaca; seaweed; yuyo; lapas; red aji limo chile powder
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  • ISBN 10 0714873284
  • ISBN 13 9780714873282
  • Published Oct 10 2016
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Phaidon Press

Publishers Text

The extraordinary cuisine of Peruvian chef Virgilio Martínez, one of the most admired emerging talents in the culinary world

This exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary photographs, together with personal essays. His journeys and life as a chef are motivated by his insatiable curiosity and passion for the biodiversity of his land.

"At Central we cook ecosystems." —Virgilio Martinez

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