Lima: The Cookbook: Peruvian Home Cooking by Virgilio Martinez

  • Plantain, sweet potato, and potato chips (Chifle, camote y chips de papa)

    Plantain, sweet potato, and potato chips (Chifle, camote y chips de papa) (page 14)

    from Lima: The Cookbook: Peruvian Home Cooking Lima by Virgilio Martinez

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  • ISBN 10 1784720887
  • ISBN 13 9781784720889
  • Published Oct 13 2015
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Octopus Publishing Group
  • Imprint Mitchell Beazley

Publishers Text

The growing popularity of Peruvian cuisine throughout the world has made Lima, the capital of Peru, a destination city for food lovers. Virgilio Martinez is the most famous young chef in Peru. His restaurant Central, in Lima, is among the best in the world and he has opened two LIMA restaurants in the heart of London. With this collection of more than 100 of Virgilio's fuss-free, contemporary recipes you can cook this fresh, vibrant, healthy food at home using your local fish, meat and vegetables - plus the superfoods for which Peruvian food is renowned.

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