Food, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors by June Hersh
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- ISBN 10 146715539X
- ISBN 13 9781467155397
- Published Nov 20 2023
- Format Paperback
- Page Count 332
- Language English
- Countries United States
- Publisher History Press
Publishers Text
This vital collection of survivor stories uplifts and inspires alongside recipes that nourish your soul. Read about daring partisans who fought in the woods, hidden children who sought comfort from strangers and those who endured unimaginable internment. For Holocaust survivors, food was a way to connect their lives before the war with the homes they created after. Their kitchens were filled with the aromas of familiar foods like chicken soup and brisket while unfamiliar delights they adopted, like arroz con pollo and gnocchi, became part of their repertoire. These are the recipes they share with you. Culinary icons such as Michael Solomonov, Mark Bittman, Ina Garten and more contribute their own recipes as tribute to the remarkable survivor community. Author June Hersh gives readers a taste of history and a life-affirming message that honors the legacy of Holocaust survivors.A portion of the proceeds from sales of this book will benefit organizations committed to Holocaust education.
Other cookbooks by this author
- Iconic New York Jewish Food: A History and Guide with Recipes (American Palate)
- Iconic New York Jewish Food: A History and Guide with Recipes (American Palate)
- The Kosher Carnivore: The Ultimate Meat and Poultry Book
- The Kosher Carnivore: The Ultimate Meat and Poultry Cookbook
- Memories of a Good Meal: Recipes of Resilience Inspired by Stories of World War II Survival
- Yoghurt - A Global History

