The Kosher Carnivore: The Ultimate Meat and Poultry Book by June Hersh

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Notes about this book

  • robm on September 14, 2011

    Excellent recipes for kosher cuts of meat. Although the book is aimed at kosher consumers, you don't need to be Jewish, or keep kosher, to enjoy these recipes and the information about cuts and cooking!

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  • ISBN 10 0312699425
  • ISBN 13 9780312699420
  • Linked ISBNs
  • Published Oct 17 2011
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Saint Martin's Press Inc.
  • Imprint Saint Martin's Press Inc.

Publishers Text

Experienced home cooks have long praised the virtues of kosher meat, prized for its high quality, humane and well supervised raising, butchering, and trimming. The innovative recipes in "The Kosher Carnivore" will not only delight families who keep kosher as a fresh and modern alternative to traditional kosher preparations, but will appeal to a broader group as well - including the lactose-intolerant - with the author's terrific mixture of classic, elegantly ethnic and just-a-little- bit-fashionable entries, such as: In Beef - Classic Pot Roast, Grilled Steak Chimichurri, Slow-day BBQ Brisket; In Veal and Lamb - Veal Meatballs, Grilled Lamb Riblets, Lamb Sliders; In Chicken - Simple Roast Chicken, Pretzel-Crusted Chicken Tenders, Moroccan Chicken; In Turkey and Duck - Country-style Turkey Meatloaf, Oven-roasted Spicy Turkey Sausage, Pan-seared Duck Breasts with Figs and Madeira; and, In Soup and Stock - Creamy Mushroom Soup, Hungarian Bean Soup with Smoked Turkey, Beef & Barley Soup. "The Kosher Carnivore" also features around forty recipes for side dishes, creatively reinventing standards such as Creamed Spinach (without the butter or cream), condiments and sauces. It also provides instructions on how to grill, roast, stew, pan sear - and even fry perfect crispy chicken without a buttermilk soak - along with tips from expert butchers and chefs across the country.

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