Campfire Cuisine: Gourmet Recipes for the Great Outdoors by Robin Donovan

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Notes about Recipes in this book

  • Bourbon-glazed chicken

    • Nkrieda78 on June 01, 2022

      Very good and the sauce is great. Pay attention to the marinating time. I would not over marinate. We did for a couple days and the boozy taste cooked out of the sauce but not the chicken.

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  • ISBN 10 1594740852
  • ISBN 13 9781594740855
  • Published May 01 2006
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Quirk Books
  • Imprint Quirk Books

Publishers Text

Campers will wax rhapsodic about sleeping outdoors, breathing clean air, and communing with nature, all the while eating unhealthy, unsatisfying foods. Campfire Cuisine is here to ensure that you won't have to eat hot dogs and baked beans any longer.

This illustrated cookbook features more than 100 simple but inspired recipes for meals that can be cooked at a campsite - all made from fresh foods, without any prepared or freeze-dried ingredients. Enjoy recipes such as Spicy Orange Chicken, Grilled Steak Tacos, Bourbon-Glazed Salmon, Lemony Couscous Salad, Cinnamon Baked Bananas, and more!

With Campfire Cuisine's practical guidance on meal planning, cooking, and equipment selection, it's easy to eat well while reveling in the great outdoors.



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