Toss the trail mix, leave the hot dogs at home, and plan a totally new approach to outdoor eating.

• Wake up to Bananas Foster French Toast cooked on the camp stove • Pack Smoked Salmon and Wasabi Aram Sandwiches for an on-the-go hiking lunch • Relax by the fire with a Savory Cheese S’mores snack • Feast under the stars on Mustard and Rosemary Lamb Chops and Roasted Beets with Citrus Dressing • And cook dozens more delicious recipes right at your campsite!

Outdoor Gourmet includes advice on choosing a camp stove and stocking your kitchen-away-from-home, storage strategies for fresh foods, and tips for making your new favorite camping meals in a traditional kitchen or on a backyard grill so you can keep vacation going all year.

Previously published as Campfire Cuisine, this edition has a fresh new look.

Other cookbooks by this author

• 30-Minute Cast-Iron Cookbook: 80 Fast, Everyday Recipes for Your Favorite Skillet
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• Ramen for Beginners: Traditional and Modern Recipes Made Simple
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