The Big Book of Bread: Recipes and Stories From Around the Globe by James Morton

  • Soda farl (page 69)

    from The Big Book of Bread: Recipes and Stories From Around the Globe The Big Book of Bread by James Morton

    • Categories: Bread & rolls, savory; Irish
    • Ingredients: self-rising flour; wholemeal flour; buttermilk; whole milk; bicarbonate of soda
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  • ISBN 10 1787138747
  • ISBN 13 9781787138742
  • Linked ISBNs
  • Published Oct 10 2024
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

This new title explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic ingredients and equipment, and step-by-step explanations, the author guides you through classic key bakes, many offered and selected by bakers from their countries of origin. Covering savoury favourites including Soda Bread, Sourdough and Shokupan, as well as sweet treats such as Babka, Buns and Brioche, this book showcases a world of awesome loaves. Illustrated throughout with stunning photography, it is a compendium of baking knowledge and insight, and a vital book for every bread enthusiast.

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