Brilliant Bread by James Morton
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- ISBN 10 0091955602
- ISBN 13 9780091955601
- Linked ISBNs
- 9781448176694 eBook (United Kingdom) 8/29/2013
- Published Aug 29 2013
- Format Hardcover
- Page Count 224
- Language English
- Countries United Kingdom
- Publisher Ebury Press
- Imprint Ebury Press
Publishers Text
James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle tank tops, spectacles and eccentric cake designs, this softly spoken Scottish medical student won the viewers' hearts if not the trophy. James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. James uses supermarket flour and instant yeast - you can save money by making your own bread. You don't even have to knead! It just takes a bit of patience and a few simple techniques. Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. Inspiring and simple to follow, with James's no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again.Other cookbooks by this author
- Brew: The Foolproof Guide to Making World-Class Beer at Home
- Brew from Scratch: Slow Down, Make Beer
- Brilliant Bread
- How Baking Works: ...And What to Do When It Doesn't
- How Baking Works: ...And What to Do If it Doesn't
- Shetland: Cooking on the Edge of the World
- Sourdough from Scratch: Slow Down, Make Bread
- Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home