The Del Posto Cookbook by Mark Ladner

    • Categories: Rice dishes; Canapés / hors d'oeuvre; Italian; Vegetarian
    • Ingredients: shallots; saffron; Vialone Nano rice; dry white wine; Parmigiano Reggiano cheese; robiola cheese; vegetable oil; rice flour; eggs
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Reviews about this book

  • Food52

    If you get past the opulence, you'll learn—as our editor Amanda did—that the recipes are indeed quite cookable.

    Full review
  • Food52

    ...with its logical serving sizes and recipe structure, frank and friendly tone, and tips on sourcing and substituting unusual ingredients—is actually written for use by a home cook.

    Full review
  • ISBN 10 1455561533
  • ISBN 13 9781455561537
  • Published Nov 01 2016
  • Page Count 254
  • Language English
  • Edition Illustrated


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