Notes about Recipes in this book

• James' miniature pandori

  • danibattle on February 03, 2016

    Love this recipe! Do not hurry this bread, or worry if it seems not to rise. The first batch I made took over 24 hours out of the fridge to rise, and I nearly threw them all away thinking it was a dud! Loved the flavor, and works well as a larger loaf - used a round, tall "bread bowl" and half of the recipe, and it turned out great! Thanks James :)

• Paul's Saint Lucia buns

  • samfrances on December 25, 2023

    Lovely, but be sure you're a fan of saffron before you make them, as that's the main flavour.

• Turkey chilequiles

  • embk27 on September 09, 2016

    Don't wait for Christmas to make this - it's delicious. I didn't have tomatillos so used the suggestion of cherry tomatoes and lime juice which worked fine. I also used chicken and mature cheddar. Really rich and tasty.

• Panettone bread and butter pudding

  • KarinaFrancis on November 29, 2015

    Loved this so much I'm making it again next weekend! It was easily the best bread and butter pudding I've tried (and I've tried a few). I'm planning to freeze a panettone to make this for Christmas in July.