Opulent Nosh: A Cookbook for Audacious Appetites by Ken Albala
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- ISBN 10 0817321888
- ISBN 13 9780817321888
- Published Sep 15 2024
- Format Hardcover
- Page Count 288
- Language English
- Countries United States
- Publisher University of Alabama Press
Publishers Text
In this one-of-a-kind cookbook, foodie-scholar extraordinaire Ken Albala elevates the humble nosh to new heights of sumptuousness. With his signature élan and humor, Albala’s Opulent Nosh: A Cookbook for Audacious Appetites takes readers on a culinary journey from the familiar to the exotic, transforming simple dishes into memorable feasts.From decadent egg dishes to savory sandwiches, pizzas, and tacos, to stuffed pastries, pancakes, and waffles, Albala’s recipes are a celebration of the world’s culinary diversity. Each dish is infused with unexpected ingredients and techniques, resulting in flavor combinations that are daring and delicious. With more than 100 meticulously tested recipes and accompanying color photographs, Opulent Nosh is a must-have for anyone who loves to cook and eat. Gather the ingredients, don an apron, and revel in the audaciousness.
Other cookbooks by this author
- At the Table: Food and Family Around the World
- The Banquet: Dining in the Great Courts of Late Renaissance Europe (The Food Series)
- Beans A History
- Beans A History
- Beans: A History
- The Business of Food: Encyclopedia of the Food and Drink Industries
- Cooking in Europe: 1250-1650
- Cooking in Europe, 1250-1650
- Eating Right in the Renaissance
- Eating Right in the Renaissance
- Food Cultures of the World Encyclopedia
- The Food History Reader: Primary Sources
- Food in Time and Place: The American Historical Association Companion to Food History
- Food in Time and Place: The American Historical Association Companion to Food History
- Food in Time and Place: The American Historical Association Companion to Food History
- The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts
- Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future
- The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time
- The Lost Arts of Hearth & Home: The Happy Luddite's Guide to Domestic Self-Sufficiency
- The Most Excellent Book of Cookery
- Noodle Soup: Recipes, Techniques, Obsession
- Noodle Soup: Recipes, Techniques, Obsession
- Nuts A Global History
- Nuts A Global History
- Nuts: A Global History
- Pancake: A Global History
- Pancake: A Global History
- RB-Edible
- Three World Cuisines: Italian, Mexican, Chinese
- Three World Cuisines: Italian, Mexican, Chinese
- The World Atlas of Fermented Foods and Drinks
- The World Atlas of Fermented Foods and Drinks

