The Lost Arts of Hearth & Home: The Happy Luddite's Guide to Domestic Self-Sufficiency by Ken Albala and Rosanna Nafziger Henderson
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- ISBN 10 0399537775
- ISBN 13 9780399537776
- Format Hardcover
- Page Count 288
- Language English
- Publisher Perigee Books
Publishers Text
The Lost Arts of Hearth and Home is not about extreme, off-the-grid living. It’s for city and suburban dwellers with day jobs: people who love to cook, love fresh natural ingredients, and old techniques for preservation; people who like doing things themselves with a needle and thread, garden hoe, or manual saw.
Ken Albala and Rosanna Nafziger Henderson spread the spirit of antiquated self-sufficiency throughout the household. They offer projects that are decidedly unplugged and a little daring, including:
* Home building projects like rooftop food dehydrators and wood-burning ovens
* Homemaking essentials, from sewing and quilting to rug braiding and soap making
* The wonders of grain: making croissants by hand, sprouting grains, and baking bread
* Adventures with meat: pickled pig’s feet, homemade liverwurst, and celery-cured salami
Intended for industrious cooks and crafters who aren’t afraid to roll up their sleeves, The Lost Arts of Hearth and Home will teach you the history and how-to on projects for every facet of your home, all without the electric toys that take away from the experience of making things by hand.
Ken Albala and Rosanna Nafziger Henderson spread the spirit of antiquated self-sufficiency throughout the household. They offer projects that are decidedly unplugged and a little daring, including:
* Home building projects like rooftop food dehydrators and wood-burning ovens
* Homemaking essentials, from sewing and quilting to rug braiding and soap making
* The wonders of grain: making croissants by hand, sprouting grains, and baking bread
* Adventures with meat: pickled pig’s feet, homemade liverwurst, and celery-cured salami
Intended for industrious cooks and crafters who aren’t afraid to roll up their sleeves, The Lost Arts of Hearth and Home will teach you the history and how-to on projects for every facet of your home, all without the electric toys that take away from the experience of making things by hand.
Other cookbooks by this author
- At the Table: Food and Family Around the World
- The Banquet: Dining in the Great Courts of Late Renaissance Europe (The Food Series)
- Beans A History
- Beans A History
- Beans: A History
- The Business of Food: Encyclopedia of the Food and Drink Industries
- Cooking in Europe: 1250-1650
- Cooking in Europe, 1250-1650
- Eating Right in the Renaissance
- Eating Right in the Renaissance
- Food Cultures of the World Encyclopedia
- The Food History Reader: Primary Sources
- Food in Time and Place: The American Historical Association Companion to Food History
- Food in Time and Place: The American Historical Association Companion to Food History
- Food in Time and Place: The American Historical Association Companion to Food History
- The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts
- Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future
- The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time
- The Most Excellent Book of Cookery
- Noodle Soup: Recipes, Techniques, Obsession
- Noodle Soup: Recipes, Techniques, Obsession
- Nuts A Global History
- Nuts A Global History
- Nuts: A Global History
- Opulent Nosh: A Cookbook for Audacious Appetites
- Pancake: A Global History
- Pancake: A Global History
- RB-Edible
- Three World Cuisines: Italian, Mexican, Chinese
- Three World Cuisines: Italian, Mexican, Chinese

