The Most Excellent Book of Cookery
by Ken Albala and Timothy J. Tomasik
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- ISBN 10 190301896X
- ISBN 13 9781903018965
- Published Oct 04 2014
- Format Paperback
- Page Count 192
- Language English
- Countries United Kingdom
- Publisher Prospect Books
Other cookbooks by this author
- At the Table: Food and Family Around the World
- The Banquet: Dining in the Great Courts of Late Renaissance Europe (The Food Series)
- Beans A History
- Beans A History
- Beans: A History
- The Business of Food: Encyclopedia of the Food and Drink Industries
- Cooking in Europe: 1250-1650
- Cooking in Europe, 1250-1650
- Eating Right in the Renaissance
- Eating Right in the Renaissance
- Food Cultures of the World Encyclopedia
- The Food History Reader: Primary Sources
- Food in Time and Place: The American Historical Association Companion to Food History
- Food in Time and Place: The American Historical Association Companion to Food History
- Food in Time and Place: The American Historical Association Companion to Food History
- The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts
- Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future
- The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time
- The Lost Arts of Hearth & Home: The Happy Luddite's Guide to Domestic Self-Sufficiency
- Noodle Soup: Recipes, Techniques, Obsession
- Noodle Soup: Recipes, Techniques, Obsession
- Nuts A Global History
- Nuts A Global History
- Nuts: A Global History
- Opulent Nosh: A Cookbook for Audacious Appetites
- Pancake: A Global History
- Pancake: A Global History
- RB-Edible
- Three World Cuisines: Italian, Mexican, Chinese
- Three World Cuisines: Italian, Mexican, Chinese
