Food Cultures of the World Encyclopedia by Ken Albala
This book contains no recipes.
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- ISBN 10 0313376271
- ISBN 13 9780313376276
- Published Jan 01 2011
- Format eBook
- Language English
- Countries United States
- Publisher Greenwood
Publishers Text
Introduces food culture from more than one hundred fifty countries and cultures around the world, including some from remote and unexpected peoples and places.Other cookbooks by this author
- At the Table: Food and Family Around the World
- The Banquet: Dining in the Great Courts of Late Renaissance Europe (The Food Series)
- Beans A History
- Beans A History
- Beans: A History
- The Business of Food: Encyclopedia of the Food and Drink Industries
- Cooking in Europe: 1250-1650
- Cooking in Europe, 1250-1650
- Eating Right in the Renaissance
- Eating Right in the Renaissance
- The Food History Reader: Primary Sources
- Food in Time and Place: The American Historical Association Companion to Food History
- Food in Time and Place: The American Historical Association Companion to Food History
- Food in Time and Place: The American Historical Association Companion to Food History
- The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts
- Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future
- The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time
- The Lost Arts of Hearth & Home: The Happy Luddite's Guide to Domestic Self-Sufficiency
- The Most Excellent Book of Cookery
- Noodle Soup: Recipes, Techniques, Obsession
- Noodle Soup: Recipes, Techniques, Obsession
- Nuts A Global History
- Nuts A Global History
- Nuts: A Global History
- Opulent Nosh: A Cookbook for Audacious Appetites
- Pancake: A Global History
- Pancake: A Global History
- RB-Edible
- Three World Cuisines: Italian, Mexican, Chinese
- Three World Cuisines: Italian, Mexican, Chinese

